Water Hygiene
Overview
Importance of hygiene
Working in Restricted Operations
Medical conditions
Hygiene code awareness
Fuel, diesel and chemical contamination
Pipe storage
Pets and livestock
Cleaning, disinfection and chlorination
Sump and pump
Incident reporting
Approved products
Sampling and audits
Duration
4 Hours [1/2 Day]
Maximum Number
12 Candidates
Pre-Requisites
A standardised health screening questionnaire which must be completed by any person required to work on restricted operations. (EUSR cards will not be issued without this)
Aims
On completion of this course candidates will have an understanding of the need for good hygiene when working with potable water. Successful completion of training and assessment allows candidates to be placed on the Energy & Utility Skills Register (EUSR) and issued with an I.D card
Teaching Methods
Classroom (PowerPoint, Handouts, Games, Written Question Paper)
Outcomes















