SCO 1, 2 Competent Persons (ROS and Team Leaders)
Overview
Importance of hygiene
Working in Restricted Operations
Medical conditions
Hygiene code awareness
Fuel, diesel and chemical contamination
Pipe storage
Pets and livestock
Cleaning, disinfection and chlorination
Sump and pump
Incident reporting
Approved products
Sampling and audits
Duration
8 Hours [1 Day]
Maximum Number
12 [Optimum 8]
Pre-Requisites
A standardised health screening questionnaire must be completed by any person required to work on restricted operations
Aims
On completion of the course, participants will be able to state the roles and responsibilities outlined in the procedure with specific emphasis on Competent Persons State when the various permitry types are used and demonstrate application of Permits to Work and Forms of Authority
Teaching Methods
Classroom (Powerpoint, Handouts, Videos,Written Question Paper)
Accreditation Options
Outcomes















